Sugared Cranberry Cocktail Garnish – Champagne and Coconuts
Making our sugared cranberry cocktail garnish is so easy. They taste so good, looks so pretty, and are versatile enough to be served in a candy dish too!
- 12 oz Cranberries
- 2 cups Sugar
- 1/2 cup water
- Line a baking sheet with parchment paper, set aside.
- In a shallow pan, add ½ cup sugar and ½ cup water.
- Heat over medium heat, until mixture simmers and sugar is heated and dissolved.
- Remove from the heat, add cranberries.
- Stir to coat cranberries.
- Use a slotted spoon to drain the excess sugar mixture off the cranberries, and layer them evenly on the parchment paper.
- Give the cranberries an hour or so to dry.
- Once dry, in a medium-sized bowl, add remaining 1 ½ cups of sugar.
- Add a spoonful of cranberries at a time, tossing them in the sugar.
- Using a slotted spoon again, sift them from the sugar and put them onto a fresh sheet of parchment paper.
Please note that nutrition facts are subject to change based on your choice of ingredients.