Amaretto Eggnog with Spiced Rum and RumChata – Champagne and Coconuts

You’ll love serving a yummy Amaretto Eggnog with Spiced Rum and Rumchata over the holidays! This delicious spiked eggnog recipe is the perfect wintertime drink that’s perfect to enjoy all season long.

  • ½ cup Spiced Rum
  • 1 cup Amaretto
  • 1/2 cup RumChata
  • 1/2 cup hazelnut liquid creamer
  • 6 Cups Eggnog
  • Sprinkling of cinnamon on each glass. for garnish
  • Combine rum, Amaretto, RumChata, Hazelnut creamer, and Eggnog, in a large pitcher stir until well combined.
  • Pour your liquor mix into the glass.

Please note that nutrition facts are subject to change based on your choice of ingredients.