Basil Peach Moonshine Cocktail – Champagne and Coconuts

jenniferhquisenberry

Sip on a refreshing Basil Peach Moonshine Cocktail. It’s such an easy recipe to learn how to make. We’ve used Climax Moonshine and Ole Smokey Peaches to make this tasty drink. Naturally sweet from the peaches, the basil also brightens it up quite a bit.

• 5 peach slices
• 4 basil leaves; one for topping
• 3 ounces moonshine 2 ounces moonshine, 1 ounce Peach Moonshine
• 1 tablespoon simple syrup
• Ice

• Place peaches, three basil leaves, and simple syrup into the shaker. Give it a few good shakes.
• Add in moonshine and ice. Shake well and pour into serving glass.
• Top off with basil and serve.

Please note that nutrition facts are subject to change based on your choice of ingredients.