Bloody Caesar Cocktail Recipe – Champagne and Coconuts

jenniferhquisenberry

If you love a good Bloody Mary, you’ll love a Bloody Caesar too! Made with Clamato, it’s absolutely delicious garnished with a slice of crisp bacon. Made with vodka and spiced with Tabasco Sauce, Worcestershire, and maybe even some horseradish, it’s a spicy Canadian treat that’s sure to please.

• 1 Lemon or Lime
• 1 T Celery Salt
• 1 T Black Pepper course ground
• 2-3 dashes Tabasco Sauce
• 2-3 dashes Worcestershire Sauce
• 1/4 tsp Horseradish Sauce optional
• 2 oz Vodka
• 4 oz Clamato
• 1 Celery Stick for garnish
• 1 slice Peppered Bacon for garnish, optional

• Run a lemon or lime wedge around the edge of your beverage glass.
• Pour celery salt on a small saucer. Turn the glass upside down and dip the glass in the celery salt.
• Add 2-3 dashes of Tabasco sauce and another 2-3 dashes of Worcestershire sauce to the ice to “spice” the ice.
• Optional: If you’re including horseradish in your drink, add it to the ice.
• Pour the vodka into the glass along the edge so as not to disturb the spices on the ice.
• Fill the glass with Clamato juice, leaving room at the top.
• Add the celery stick and any other garnishes and serve.

Please note that nutrition facts are subject to change based on your choice of ingredients.