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Who says kids get all the Popsicle fun on warm days?
With these Boozy Pineapple Dole Whip Rum Popsicles, you’ll have plenty of cold refreshing fun, too.
In fact, after a few of these, you might be having even more fun than the kids!
Homemade Dole Whip Popsicles are great for the summer
Frosty, sweet, and delicious, these pineapple popsicles are a real treat.
If the summer heat is getting you down, these scrumptious goodies will have you cooled off in no time.
Prepare a bunch in advance of any backyard barbecues, pool parties, or special events you have planned for Spring or Summer.
The flavor combination really works for Cinco de Mayo, Memorial Day, and Fourth of July, too.
If you’ve never made popsicles before, the time is now.
After whipping up a batch of these homemade popsicles, no one will blame you if you decide it’s time to fill your freezer with them.
Just don’t forget to leave room for your kids’ popsicles, too!
Dole Whip is just so good, so whenever I get the chance, I want to enjoy some.
Especially when it’s hot outside, so of course, I just love our Dole Whip popsicle recipe.
But DIY Dole Whip drinks are something I love too.
So why not beat the heat with some popsicles followed up with a Pineapple Dole Whip Margarita or some yummy Lime Dole Whip Cocktails like mojitos, daiquiris, and margs?
Ingredients you need to make homemade Rum Dole Whip Popsicles
Makes 4 popsicles
- 2 1/2 cups frozen pineapple
- 1 cup milk
- 1/3 cup rum (pineapple rum or silver rum works well)
Note: we really like how Malibu’s Pineapple Rum tastes with this recipe.
It’s really nice.
Kitchen tools you need to make the popsicles
You will also need a popsicle mold.
The one we used is the Zoku Classic Pop Mold.
I like that it has a drip guard to catch any melting.
You’ll also need a blender.
You can use a full size blender or an immersion blender for this recipe.
We’ve used both, and they both work well, though it’s easier to use the blender if you’re making a big batch.
Can I make the popsicles without alcohol?
Sure, you absolutely can.
What you’ll want to do is omit the rum and replace the rum’s lost volume.
If you wish to have a touch of the rum flavor, you may add in a couple of drops of rum extract to the blender.
You will also want to add an extra 1/3 cup of milk to replace the volume so that you will have enough mixture to fill the popsicle molds.
How to make Boozy Pineapple Dole Whip Rum Popsicles
It’s easy to make these popsicles in the blender.
You’ll start by adding your frozen pineapple chunks, milk, and rum to the blender.
Pulse the blender a few times until the fruit is well-blended with the rum and milk.
The consistency should be nice and smooth.
Place your popsicle molds so that the opening is pointing up.
Carefully pour the blended pineapple mixture into the molds.
Leave a little bit of room at the top for expansion.
Now it’s time to freeze the popsicles.
I like to put them on a tray or in a container in case any sloshes out while I’m putting them in the freezer.
To get the best result, you will want to freeze the pops overnight.
Pro Tip: If you need to keep them cold for a while before serving outside of the freezer, be sure to lay them on a tray of ice.
Enjoy some more delicious summer time treats!
And if you want to whip up some more boozy popsicles and other summer sippers, you may like these too!
Raspberry Peach Prosecco Popsicles
Tequila Soaked Watermelon Slice Popsicles
Pineapple Mango Vodka Slush
Cherry Coke Whisky Smash
Spicy Mango Margarita Creamsicles
Texas Peach Sangria
Black Eyed Susan Cocktail
Guava Mimosa
Blue Margarita
Sangria Winesicles
Penitent Punch
Pimm’s Cup Punch
Big Red Margarita
Layered Red and Blue Kool-Aid Punch
Frozen Vodka Lemonade Pops
Lime and Jasmine Tea Mojito
Ginger Peach Bourbon Buck Recipe
Georgia Peach Margarita
try it and share!
Please let us know how you enjoy our Boozy Pineapple Rum Dole Whip Popsicles recipe.
If you make it yourself, please let us know on Pinterest that you tried it and tag us with #champagneandcoconuts on your Instagram photo.
If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.
You may enjoy following our Pinterest Boards, Boozy Popsicle Recipes and Pineapple Cocktail and Mocktail Recipes.
Jennifer Quisenberry Boozy Pineapple Dole Whip Rum Popsicles are the perfect summertime treat. Whip up a batch of our homemade popsicles and enjoy on a hot day to cool off!
- 2 ½ cups Frozen Pineapple
- 1 cup Milk
- ⅓ cup Rum Pineapple Rum or Silver Rum works well
- Measure your ingredients.
- Put the frozen pineapple, milk and rum in the blender. Blend until they are well mixed,
- Carefully pour the mixture into your popsicle mold, leaving a little room at the top. Add the tops.
- Place the popsicle mold on a small freezer-safe tray. Freeze overnight for best results.
Please note that nutrition facts are subject to change based on your choice of ingredients.The popsicles themselves only take a few minutes to make. The time noted is for freezing overnight.We really like how Malibu’s Pineapple Rum tastes with this recipe. You will also need a popsicle mold. The one we used is the Zoku Classic Pop Mold. I like that it has a drip guard to catch any melting.
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.