Caramel Apple Sangria aka Apple Pie Sangria – Print

Caramel Apple Sangria is an easy to make fall sangria punch that tastes great for your get-togethers with family and friends. Some people like to call it Apple Pie Sangria too.

• 1 bottle White Wine Chardonnay or Pinot Grigio
• 1 1/2 cups Caramel Flavored Vodka
• 6 cups Apple Cider
• 5-6 Medium Apples cored and chopped
• 1 tsp Apple Pie Spice or Cinnamon optional

• In a large pitcher, combine wine, vodka, and apple cider. 
• Optional: add cinnamon or apple pie spice and stir.
• Add 3-4 medium apples, chopped and cored.
• Muddle the sangria a bit to infuse some of the fresh apple flavor.
• Pour into a glass, over ice, and add additional chopped apples to each glass, if desired.
• Optional: you may freeze a few of the chopped apples to reduce the need for ice!

Please note that nutrition facts are subject to change based on your choice of ingredients and serving size.