Chocolate Frosty Noggin | Champagne and Coconuts
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A Chocolate Frosty Noggin is the ultimate holiday milkshake!
Have you ever had a Frosty Noggin?
It’s basically a boozy eggnog milkshake and it’s truly delicious.
But I couldn’t resist coming up with a recipe for the Chocolate Frosty Noggin.
It’s in honor of Chocolate lovers everywhere.
It’s basically a boozy, eggnog milkshake – with chocolate!
A chocolate eggnog milkshake for the win!
This delicious treat is a wonderful addition to holiday meals and Christmas parties.
Or you can simply whip up a batch for you and a friend to enjoy while watching movies.
Just add rum, Crème de Cacao, eggnog, and chocolate ice cream to your blender and blend until smooth.
Pour it and serve.
Variations on the Frosty Noggin recipe
With a treat this good, there’s simply no wrong way to enjoy it.
This drink is wonderfully flexible, too.
If you aren’t in the mood for chocolate, simply use vanilla ice cream to make the traditional Frosty Noggin.
And if you want to serve it to kids, just leave out the rum and use chocolate syrup instead of Crème de Cacao for a delicious “booze-free” treat.
No matter which version of the Chocolate Frosty Noggin you enjoy, remember to sip slowly.
Otherwise, you might get brain freeze, and an “achin’ noggin” is one holiday treat that no one wants!
It’s basically a boozy, eggnog milkshake – with chocolate!
Milkshake lovers will enjoy our Chocolate Frosty Noggin recipe.
It’s basically an eggnog milkshake, with chocolate!
So easy yet so good!
Ingredients you need to make a Chocolate Frosty Noggin
- 3 oz rum
- 1 ½ tsp crème de cacao
- 6 oz eggnog
- 6 cups chocolate ice cream
Fun Fact– When you make a traditional frosty noggin, you use vanilla ice cream.
Make it a Mocktail instead
Can you make this yummy chocolate eggnog shake without the alcohol?
Why yes you can!
To make a virgin chocolate frosty noggin, simply replace the creme de cacao with chocolate syrup.
And that’s all folks!
How to make the Chocolate Frosty Noggin
Put it all in a blender and blend until smooth.
Pour into glasses and top with whipped cream.
Ways to garnish a frozen frosty noggin
Garnishing your Chocolate Frosty Noggin is where it gets fun!
There are a few different things you can do to make it really taste great, and make it look nice and festive.
Here are four suggestions:
Add a mint leaf and drizzle some green mint syrup or crème de menthe on the whipped cream.
Crumble some Andes mints on top of the whipped cream.
Crumble some peppermint or garnish with candy canes with a grenadine drizzle.
Garnish with Red Hots candies.
Garnish with sprinkles for a festive holiday color palette.
More Great Holiday Beverages To Try
Amaretto Eggnog with Spiced Rum and RumChata
Christmas Blue Hawaiian
Elsa’s Blue Long Island Iced Tea
Holiday Red Sangria Punch
Naughty Elf Cocktail
Frosted Cranberry Cocktail
Slow Cooker Mulled Wine
The Grinch Ice Cream Float
Orange Cranberry Punch
Cranberry Ginger Beer Mocktail
Cranberry and Orange Vodka Fizz
Sugar Plum Fairy Sangria
Gingerbread White Russian Cocktail
Slow Cooker Hot Holiday Punch
Peppermint Hot Chocolate Coffee
Chocolate Covered Cherry Martini
Easy Peppermint Hot Chocolate
Chocolate Covered Raspberry Martini
Highland Whiskey Hot Chocolate
Caorunn Holiday Tea Punch
Sparkling Apple Martini
Pistachio Pudding Shots
Cran Apple Smash
Holiday Jello Shots
Viking Glogg
try it and share!
Please let us know how you enjoy our Chocolate Frosty Noggin recipe.
If you make it yourself, please let us know on Pinterest that you tried it and tag us with #champagneandcoconuts on your Instagram photo.
If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.
You may enjoy following our Pinterest Boards, Chocolate Cocktail and Mocktail Recipes and Christmas Cocktail and Mocktail Recipes.
A Chocolate Frosty Noggin is a delicious, boozy eggnog milkshake to serve for holiday parties or when you want to curl up with a Christmas movie.
- 3 oz Rum
- 1 ½ tsp Crème de Cacao
- 6 oz Eggnog
- 6 cups Chocolate Ice Cream (or Vanilla for a traditional Frosty Noggin)
- Put all ingredients in a blender and blend until smooth.
- Pour into glasses and top with whipped cream.
- Garnishing your Chocolate Frosty Noggin is where it gets fun! There are a few different things you can do to make it really taste great, and make it look nice and festive. Here are four suggestions:
- Add a mint leaf and drizzle some green mint syrup or crème de menthe on the whipped cream.
- Crumble some Andes mints on top of the whipped cream.
- Crumble some peppermint or garnish with candy canes with a grenadine drizzle.
- Garnish with Red Hots candies.
Please note that nutrition facts are subject to change based on your choice of ingredients. 
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.