Cinnamon Pear Martini – Champagne and Coconuts Your SEO optimized title

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Even if you have never liked the classic Martini, this Cinnamon Pear Martini might become your new favorite Autumn cocktail. There is no gin or Vermouth anywhere near this Martini. Rather, it is made from a delightful combination of Vodka, Pear Nectar, and seasonal spices.

This cocktail is right at home when the weather begins to cool.

Enjoy a delicious Cinnamon Pear Martini anytime!

Pears are technically a summer fruit. Like peaches and apples, however, they have such a rich depth of flavor that they can easily work in the Autumn and Winter, too – particularly when you involve delicious seasonal spices.

I also love the look of the Cinnamon Pear Martini. When garnished with a cinnamon stick and a star anise pod, it looks so classy and festive.

This is the kind of drink that makes every occasion a party. After all, it’s not every day that you get to enjoy some cocktails with star anise and a fresh cinnamon stick in some yummy pear nectar.

Just home from school shopping? Celebrate with some pears and vodka!

Finished your holiday shopping? Time for a cocktail!

Didn’t lose your mind when helping with Algebra homework? You’ve earned a Cinnamon Pear Martini!

Serving for the holidays

Serving the Cinnamon Pear Martini is perfect to serve for Thanksgiving. You can enjoy it anytime, but the flavor profile just really works as a delicious drink to serve for your Thanksgiving meal.

It tastes delicious served opposite turkey, but where it really shines is to serve it with your appetizers. We particularly like how the flavors mix with a good goat cheese log on a cheeseboard.

It’s not a traditional aperitif, but I find that it’s really quite delicious. It is one of my favorite vodka based holiday cocktails. And it’s perfect to serve alongside an apple martini too.

You can make it by the pitcher and even serve it bar style where you have either a large pitcher or even a beverage dispenser filled with the drink.

Then, you can have cinnamon sticks, star anise, and your bitters on the side so that everyone can spice their martini as much as they like.

Ingredients for a Cinnamon Pear Vodka Martini

  • 2 oz Vodka
  • 4 oz Pear Nectar
  • 4-5 Dashes Angostura Bitters
  • 1 Cinnamon Stick
  • 1 Star Anise Pod
  • Optional, fresh pear slices for garnish

How to make a Spiced Pear Martini

In a cocktail shaker, combine vodka and pear nectar. Shake well.

Strain the vodka and pear nectar into a martini glass.

Add 4-5 dashes of Angostura bitters to taste. Gently stir with a bar spoon.

Add 1 cinnamon stick and 1 star anise pod and serve. Enjoy!

Note: If pears are in season, you may also garnish the drink with a few slices of fresh pears. 

More great cocktails to try:

 

While you’re at it, why not try some of our other delicious fall cocktail recipes too? 

Cinnamon Apple Spiced Mule Shots

Cran Apple Smash

Cranberry Apple Cider Infused Bourbon

Ginger Apple Maple Mule

Honeycrisp Apple Moscow Mule

Pumpkin Spice Infused Bourbon

Salted Caramel White Russian

Spicy Ginger Mule

Southern Comfort Peach Smash

Washington Apple

Pecan Pie Bourbon

try it and share!

Please let us know how you enjoy our Cinnamon Pear Martini  recipe. If you make it yourself, please let us know on Pinterest that you tried it and tag us with #champagneandcoconuts on your Instagram photo.

If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.

You may enjoy following our Pinterest Boards, Martini Recipes and Pear Cocktail and Mocktail Recipes.

jenniferhquisenberry Indulge in our Cinnamon Pear Martini made with vodka and pear nectar. It’s absolutely delicious, and the spiced flavors really bring the recipe to life. Add some star anise and a fresh cinnamon stick, and it’s the perfect drink.

  • 2 oz Vodka
  • 4 oz Pear Nectar
  • 4-5 dashes Angostura Bitters
  • 1 Cinnamon Stick
  • 1 Star Anise Pod
  • Fresh Pear Slices Optional, For Garnish
  • In a cocktail shaker, combine vodka and pear nectar. Shake well.
  • Strain the vodka and pear nectar into a martini glass.
  • Add 4-5 dashes of Angostura bitters to taste. Gently stir with a bar spoon.
  • Add 1 cinnamon stick and 1 Star Anise pod and serve. Enjoy!

Please note that nutrition facts are subject to change based on your choice of ingredients.