Crown Royal Whisky Sour Apple Cocktail – Champagne and Coconuts

The best Crown Royal Whisky Sour Apple recipe is great to serve anytime. And we especially like to serve it in the fall garnished with fresh apple slices.

• 2 oz Crown Royal Whisky or other whisky
• 1 oz Sour Apple Pucker
• 2 oz Cranberry Juice

• Fill cocktail shaker with ice.
• Pour all ingredients into the shaker and shake vigorously.
• Using a cocktail strainer, strain the drink into a cocktail glass filled with ice.
• Optional: Garnish with an apple slice.

Please note that nutrition facts are subject to change based on your choice of ingredients.