The best Crown Royal Whisky Sour Apple recipe is great to serve anytime. And we especially like to serve it in the fall garnished with fresh apple slices.
- 2 oz Crown Royal Whisky or other whisky
- 1 oz Sour Apple Pucker
- 2 oz Cranberry Juice
- Fill cocktail shaker with ice.
- Pour all ingredients into the shaker and shake vigorously.
- Using a cocktail strainer, strain the drink into a cocktail glass filled with ice.
- Optional: Garnish with an apple slice.
Please note that nutrition facts are subject to change based on your choice of ingredients.