Jonathan Pogash
French Rose Champagne Punch is a gorgeous yet easy drink to serve for special occasions, especially for a crowd. It’s an easy cocktail recipe to make and is perfect to serve for weddings, Valentine’s Day, New Years, showers, and Mother’s Day. It’s beautiful pink color is perfect for toasting, and you will love the flavor.
- 1 bottle Champagne we used Palmer & Co Brut Réserve NV
- 1 bottle Gin we used Caorunn Gin
- 1 cup Monin rose syrup
- 2 cup fresh lemon juice
- 2 bottles Fever Tree tonic we used the small size
- Fresh berries or pomegranate seeds for garnish
- Rosemary sprigs for garnish
- In a large pitcher or beverage dispenser, combine all liquid ingredients.
- Seal the container tightly and refrigerate until ready to use.
- Make the bubbly champagne punch:
- When it’s time to serve the drink, add ice to your punch bowl or beverage dispenser.
- Pour the punch over ice and stir well. You want to dilute it a bit.
- Pour into wine glasses, champagne flutes, or punch glasses.
- Garnish with fresh berries floating on top of the drink and a rosemary sprig.
Please note that nutrition facts are subject to change with your choice of ingredients.