Ginger Apple Whiskey Punch – Champagne and Coconuts

Capture your favorite fall flavors with a tall glass of Ginger Apple Whiskey Punch. Made with apple cider and your favorite apple whiskey, it’s an absolutely delicious cocktail. Perfect for serving anytime, we especially love to serve this drink for Thanksgiving and even for tailgating! It goes from weekend brunch to formal dinner easily. It’s a great crowd-pleasing cocktail!

• 2 c. fresh 100% apple cider
• 1 1/2 c. Apple Whiskey
• 1½ c. sparkling water
• 2 t. ground ginger
• 1 small orange thinly sliced
• 1 small apple thinly sliced
• Ice to serve
• 4 large cinnamon sticks

• Combine the apple juice, whiskey, sparkling water, ground ginger, orange slices, and apple slices in a large pitcher or punch bowl.
• Stir them well to combine.
• To serve, fill the glasses with ice and add a cinnamon stick.
• Pour the apple ginger punch over the ice and enjoy!

Please note that nutrition facts are subject to change based on your choice of ingredients.