jenniferhquisenberry
Take your holiday cocktails to the next level with our Gingerbread White Russian recipe. With the addition of some homemade ginger syrup, it’s an absolutely delicious way to enjoy a decadent drink.
Homemade Gingerbread Syrup:
- 1/4 cup honey
- 3 tbsp. molasses
- 1 tsp. minced ginger
- 2 cinnamon sticks
- 1 tsp. pure vanilla extract
Ingredients to make the drink:
- 2 oz Vodka
- 1 1/2 oz Kahlua
- 2 oz Homemade Gingerbread Syrup
- 2 oz Heavy Cream
- Optional: Cinnamon sticks and gingerbread cookies for garnish
- Optional: Ground Cinnamon for the glass
Make the Gingerbread Syrup:
- In a medium pot, add water, honey, molasses, ginger and cinnamon.
- Bring to a boil over high heat.
- Boil 3-5 minutes, then remove from the heat.
- Keep in the fridge for up to 2 weeks.
Mix the Gingerbread White Russian Drink:
- Add the vodka, Kahlua, and gingerbread syrup to cocktail shaker.
- Add the heavy cream and stir.
- Garnish with cinnamon and gingerbread cookies.
Please note that nutrition facts are subject to change based on your choice of ingredients.