Guava Mint Mojito – Champagne and Coconuts

Enjoy a delicious guava mint mojito year round made with pink guava nectar and rum. The addition of the guava brightens the flavor of a classic mojito

• 3 ounces Pink Guava Juice
• 1 ounce Light Rum
• 1 ounce Lime Juice
• 2 sprigs Mint Leaves Divided
• Club Soda To Top
• Lime For Garnish

• In your mixing glass, pour your pink guava juice, lime juice, and rum. Stir until they are well-mixed.
• Gently bruise leaves on one sprig of mint by rubbing them gently between your thumb and forefinger.
• Add the bruised mint to your guava and rum mixture.
• Using a bar spoon, stir the mint and drink mixture well.
• Strain into your glass over ice.
• Garnish with the remaining sprig of mint and enjoy.

Please note that nutrition facts are subject to change based on your choice of ingredients.