Enjoy a chocolate hot toddy when you make our recipe for Highland Whiskey Spiked Hot Chocolate. It’s absolutely delicious and is the perfect drink to enjoy when it’s cold. And it’s perfect to serve for the holidays too!
- 1 packet Hot Cocoa Swiss Miss or other Favorite
- 6 oz Water
- 1 1/2 oz Highland Park Magnus
- Large Marshmallows
- Course Brown Sugar Packets Sugar in the Raw
- Pinch of Salt
- Bring water to a boil, blend with the hot cocoa mix in a heat resistant mug, add Magnus and a tiny pinch of salt.
- On a plate, take 2-3 large marshmallows and coat with Magnus using a pastry brush.
- Dip both ends of the coated marshmallows into coarse brown sugar.
- Torch with a lighter or over an open flame, then place on prepared hot cocoa.
Please note that nutrition facts are subject to change based on your choice of ingredients. Large marshmallows can be prepared ahead of time on a baking tray, roasted in a broiler, and set aside.