Delicious and perfect for Fall, this Instant Pot Pumpkin Spiced Bourbon is a great way to add spirit to every Autumn occasion from Halloween to potlucks to Thanksgiving dinner!
- Instant Pot or other Pressure Cooker
- 5 Pint Size Canning Jars with Lids and Rings
- 5 pint-sized Canning Jars w/Lids & Rings sterilized
- 1 cup Pumpkin Puree
- 6 cups Apple Cider
- 1/4 cup White Sugar
- 1/4 cup Light Brown Sugar
- 5 Cinnamon Sticks
- 3 tbsp Pumpkin Pie Spice
- 4 cups Spiced Bourbon
- In the Instant Pot, combine pumpkin puree, apple cider, both sugars, and pumpkin pie spice.
- Set on Saute mode, let pot heat up, stirring occasionally.
- Once sugars are dissolved, put the lid on.
- Set the vent to sealing position.
- Pressure Cook for 45 minutes.
- Natural Pressure Release.
- Once the batch has cooled completely add in the Bourbon.
- Pour mixture into jars & put a cinnamon stick to each jar.
- Store jars in a cool dark place.
- Can be consumed right away, but will get better with age.
Please note that nutrition facts are subject to change based on your choice of ingredients. You will want to sterilize your jars and lids before filling them with your infused bourbon.