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One of the things I love about Mexican cuisine is the juxtaposition of tastes like the crisp salt on a fresh tortilla chip with some sweet salsa. Savory and sweet. And a sweet and spicy margarita epitomizes that ideal to me. Our chili mango margarita is just perfect for this kind of taste explosion.
Chili Mango Margaritas are perfect for Taco Tuesday
So when you’re looking to serve a delicious frozen margarita, consider whipping up one of these delicious drinks. The combination of the juicy mango flavor with the kick from the chili spiced rim delights the taste buds. It’s perfect to serve before your meal, or even as a dessert drink.
We like to serve our mango margarita for Taco Tuesday when we’re enjoying some yummy fish tacos. The sweetness from the mango with the spice is a nice complement with fish tacos. It’s also a hit to serve this at our Cinco de Mayo backyard barbecue. It’s easy to make a pitcher of these drinks at once to serve a crowd.
You may also enjoy trying some other yummy margaritas and drinks made with tequila like these:
Sweet and Spicy Chili Mango Margaritas
There’s just something so delectable about the perfect blend between sweet and spicy.
Chili Mango Margaritas taste great with fish tacos on TacoTuesday. The sweet and spicy combination goes perfectly together.
Ingredients you need to make Chili Mango Margaritas
- 2 1/2 cups frozen mango
- 1/4 cup triple sec
- 1/4 cup tequila
- 1/2 cup mango juice
- 2 teaspoons chili seasoning or Tajin for the rim
- mango chunks, for garnish
You will need this equipment:
- Blender
- Measuring Spoons
- Measuring Cups
- Margarita Glasses or Rocks Glasses
- Optional: Plate for salting the glass with salt or Tajin
Make it a Mocktail instead
If you want to enjoy a non-alcoholic version of our chili mango margarita, simply omit the triple sec and tequila. This recipe makes a great mango slush with a spicy kick.
How to make Chili Mango Margaritas
- In a blender, place frozen mango, triple sec, tequila, and mango juice.
- Blend mixture until all the frozen mango is smooth.
- If you need more liquid and it’s too thick add very little mango juice at a time.
- Wet the rim of the glass and place in chili seasoning.
- Pour into the glass. Serve topped with mango chunks.
Pro Tip: If you really love spicy, add a dash of the chili powder to the drink itself as well. It will kick the drink’s heat up a notch.
try it and share!
Please let us know how you enjoy our Chili Mango Margarita recipe. If you make it yourself, please let us know on Pinterest that you tried it and tag us with #champagneandcoconuts on your Instagram photo. If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.
You may enjoy following our Pinterest Boards, Margarita Recipes and Cinco de Mayo Cocktail and Mocktail Recipes.
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jenniferhquisenberry Our chili mango margarita’s flavors has the perfect blend of sweet and spicy. The chili really kicks the mango’s flavor up a notch for a delicious taste explosion.
- Margarita Glasses or Rocks Glasses
- Optional: Plate for salting the glass
- 2 1/2 cups Frozen Mango
- 1/4 cup Triple Sec
- 1/4 cup Tequila
- 1/2 cup Mango Juice
- 2 tsp Chili Seasoning or Tajin For the Rim
- Mango Chunks For Garnish
- In a blender, place frozen mango, triple sec, tequila, and mango juice.
- Blend mixture until all the frozen mango is smooth.
- If you need more liquid and it’s too thick add very little mango juice at a time.
- Wet the glass and dip in chili seasoning.
- Pour into the glass. Serve topped with mango chunks.
Please note that nutrition facts are subject to change based on your choice of ingredients.