Slow Cooker Baileys Pumpkin Spice Hot Chocolate – Champagne and Coconuts
Enjoy a mug of Baileys Pumpkin Spice Hot Chocolate. Made in the slow cooker, it’s as easy to make as it is delicious. You can serve it with or without alcohol, but we love to spike it with Baileys Irish Cream in their Pumpkin Spice flavor. Perfect to enjoy all fall and winter long, it’s great to serve for every event from tailgating to Halloween to Thanksgiving.
- Slow Cooker Liners (optional)
- 1 ½ cups half and half
- 1 14- ounce can sweetened condensed milk
- 1 cup Baileys Irish Cream Pumpkin Spice Flavor
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ cup unsweetened cocoa powder
- 2 cups milk
- Whipped cream marshmallows and/or cinnamon for topping
- Add the half and half, condensed milk, and pumpkin puree to the bowl of the slow cooker. Whisk to combine.
- Whisk in the pumpkin pie spice, cinnamon, and cocoa powder until well combined.
- Place the lid on the slow cooker and cook on low for at least one hour.
- When ready to serve, pour in the milk and whisk to combine. Place the lid back on the slow cooker and heat for 10 minutes, until the milk has warmed. Stir again before serving.
- If you wish to serve the hot chocolate with alcohol, add 1 to 1.5 ounces of Baileys Pumpkin Spice Irish Cream to each mug before pouring the hot chocolate.
- Pour the hot chocolate in the mug.
- Top with whipped cream, marshmallows, and/or cinnamon before serving, if desired.
Please note that nutrition facts are subject to change based on your choice of ingredients.