Caorunn Gin
Our Sparkling Blood Orange Gimlet cocktail recipe is a twist on the classic drink. Our recipe is made with gin and champagne and with the addition of some yummy blood orange juice, it’s absolutely divine. Garnished with a sprig of rosemary, so yummy. And it’s easy to learn how to make it too!
- 2 oz. Gin we used Caorunn
- 3/4 oz. fresh lime juice
- 3/4 oz. simple syrup
- ½ oz. blood orange juice
- 1 oz. Champagne we used Palmer & Co Brut Réserve NV, chilled
- Add ice plus all ingredients except champagne to a cocktail shaker.
- Using a strainer, pour over ice into a martini glass.
- Garnish with a rosemary sprig.
Please note that nutrition facts are subject to change with your choice of ingredients.