No matter when you serve it, Sugar Plum Fairy Sangria is sure to please. We especially love to serve it during the winter before Christmas whenever it’s time to watch the Nutcracker ballet. Made with Moscato wine and fresh (or frozen) plums, it’s absolutely delicious.
- 25 oz. Moscato
- 1 cup Sparkling White Grape Juice
- 2 cups Cranberry Juice
- 2-3 plums sliced for garnish
- A handful of red grapes for garnish
- A handful of fresh cranberries for garnish
- 1/2 cup cup of sugar for coating
- Extra sugar and light corn syrup to rim the glass- optional
- Combine ingredients into a large pitcher and chill in the refrigerator for at least two hours.
- To serve, optional- add a thin layer of light corn syrup to a shallow dish, then add a thin layer of sugar to another shallow dish.
- Dip your glass into the corn syrup, and then into the sugar to coat.
- Next, in a small bowl, add 1/2 cup of sugar.
- Take the cranberries and grapes and rinse them, shaking off the water just slightly. Toss into the sugar to coat.
- Serve with plum slices, cranberries, and grapes on a cocktail pick.
Please note that nutrition facts are subject to change based on your choice of ingredients.