Sugared Cranberry Cocktail Garnish – Champagne and Coconuts

Making our sugared cranberry cocktail garnish is so easy. They taste so good, looks so pretty, and are versatile enough to be served in a candy dish too!

• 12 oz Cranberries
• 2 cups Sugar
• 1/2 cup water

• Line a baking sheet with parchment paper, set aside.
• In a shallow pan, add ½ cup sugar and ½ cup water.
• Heat over medium heat, until mixture simmers and sugar is heated and dissolved.
• Remove from the heat, add cranberries.
• Stir to coat cranberries.
• Use a slotted spoon to drain the excess sugar mixture off the cranberries, and layer them evenly on the parchment paper.
• Give the cranberries an hour or so to dry.
• Once dry, in a medium-sized bowl, add remaining 1 ½ cups of sugar.
• Add a spoonful of cranberries at a time, tossing them in the sugar.
• Using a slotted spoon again, sift them from the sugar and put them onto a fresh sheet of parchment paper.

Please note that nutrition facts are subject to change based on your choice of ingredients.