jenniferhquisenberry
Texas Peach Sangria is a delicious, cold, fruity summertime delight. Best served very cold, it’s the perfect refreshing summer cocktail for your backyard barbecues, brunches, and other get togethers.
- 1 750-ml bottle Chardonnay White Wine
- 1 cup Peach Vodka
- 2 cans Peach Nectar Jumex
- 1 cup Ginger Ale
- 1 bag Frozen Peaches
- 1 cup Strawberries Diced with Hull Removed
- 1/4 cup Mint Leaves Minced
- In a 1/2 to 1-gallon pitcher, pour your bottle of chardonnay.
- Add your frozen peaches and diced strawberries to the pitcher and stir.
- Pour in the peach nectar and peach vodka. Stir.
- Add the ginger ale and mint right before serving.
Please note that nutrition facts are subject to change based on your choice of ingredients.
