Boozy Pineapple Dole Whip Rum Popsicles are the perfect summertime treat. Whip up a batch of our homemade popsicles and enjoy on a hot day to cool off!
- 2 ½ cups Frozen Pineapple
- 1 cup Milk
- ⅓ cup Rum Pineapple Rum or Silver Rum works well
- Measure your ingredients.
- Put the frozen pineapple, milk and rum in the blender. Blend until they are well mixed,
- Carefully pour the mixture into your popsicle mold, leaving a little room at the top. Add the tops.
- Place the popsicle mold on a small freezer-safe tray. Freeze overnight for best results.
Please note that nutrition facts are subject to change based on your choice of ingredients. The popsicles themselves only take a few minutes to make. The time noted is for freezing overnight. We really like how Malibu’s Pineapple Rum tastes with this recipe. You will also need a popsicle mold. The one we used is the Zoku Classic Pop Mold. I like that it has a drip guard to catch any melting.