Poison Frog Slush – Champagne and Coconuts

jenniferhquisenberry

Get the party started with a Poison Frog Slush! Made with fresh kiwi and vanilla simple syrup, it’s a great slush recipe that you can serve the kids or spike it for the adults.

• 1 1/2 cups Ice
• 1 Kiwi Peeled
• 2 tbsp Vanilla Simple Syrup
• 1/3 cup Water
• 1 large Gummy Frog

• Place kiwi into the blender. Top with ice and 1/3 cup water.
• Blend until nice slushie texture. Add in vanilla simple syrup while blending.
• Serve topped with a large gummy frog which can be found in specialty candy shops.

Please note that nutrition facts are subject to change based on your choice of ingredients.