Cinnamon Gingerbread Eggnog – Champagne and Coconuts

jenniferhquisenberry

The first time you taste Cinnamon Gingerbread Eggnog, you’ll feel like you’ve just received a warm Christmas hug. It isn’t a temperature thing – because this eggnog tastes best when it is served ice cold. Rather – it’s the flavor . . . reminding you of cinnamon rolls on a Sunday morning or that delicious flavor your milk took on when you dipped your cinnamon toast in it as a kid. 

• 1 oz Horchata
• 2 oz Fireball Cinnamon Whiskey
• 3 oz Eggnog
• 1 tsp Allspice
• 1 tsp Ground Ginger
• 2 tsp Cinnamon
• 1 tsp Ground Clove
• 1 tsp Nutmeg (leave out if allergic)
• Whipped Topping

• In a cocktail glass, add in Rum, Horchata, and eggnog. Give a good stir.
• Add in ginger, allspice, clove, nutmeg, and 1 teaspoon cinnamon. Stir.
• Top with whipped topping and cinnamon.

Please note that nutrition facts are subject to change based on your choice of ingredients. You may add a cinnamon stick for garnish and a straw.  It’s best if the horchata and the eggnog are cold before you make the drink.