Sparking Ice
Raspberry Peach Prosecco Popsicles are refreshing and a true delight on a hot day. At only 44 calories each, these low calorie popsicles are a great summer treat (or anytime treat). You can make them with the bubbly for the adults and without alcohol for the kids. Everyone loves these yummy, low calorie, frozen pops!
- 1 cup Frozen Raspberries
- 1/4 cup Prosecco
- 1/2 bottle Sparkling Ice Grape Raspberry
- 2 tbsp Sugar
- 1 cup Frozen Peaches
- 1/4 cup Prosecco
- 1/2 bottle Sparkling Ice Peach Nectarine
- 2 tbsp Sugar
- Make the raspberry layer – purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth.
- Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.
- Make the peach layer – purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth.
- Pour peach mixture over raspberry mixture to fill molds.
- Freeze until firm, at least 2 hours.
Please note that nutrition facts are subject to change based on your choice of ingredients.