Caramel Apple White Russian with Butterscotch – Champagne and Coconuts
jenniferhquisenberry
A creamy drink that just screams “it’s fall,” the Caramel White Russian with Butterscotch is a delicious cocktail. Made with spiced rum, vodka, and butterscotch schnapps, it’s a delight. Perfect to enjoy anytime, we especially love to serve it for fall events. It makes a perfect Thanksgiving dessert drink too!
- 1 oz Vodka
- 1/2 oz Captain Morgan Apple spiced rum
- 1/2 oz Butterscotch Schnapps
- 2 oz Apple Cider
- 2 oz Vanilla Coffee Creamer
- Caramel Sauce
- Ice
- Cinnamon stick for garnish
- Pour caramel into a glass and swirl it around to let it drizzle down the side of the glass.
- Fill the glass with ice and set it aside.
- Fill a cocktail shaker with ice.
- Pour vodka, spiced rum, and Butterscotch Schnapps in the shaker.
- Then pour the apple cider and the vanilla coffee creamer in the cocktail shaker. Close the lid and shake thoroughly.
- Pour over ice, garnish with a cinnamon stick, and enjoy!
Please note that nutrition facts are subject to change based on your choice of ingredients.