Hibiscus Superiore – Champagne and Coconuts
Santa Margharita
Enjoy a delicious Hibiscus Superiore made with prosecco and hibiscus flowers for your favorite special occasion. As gorgeous as it is delicious, this sparkling cocktail is perfect to serve for weddings, Valentine’s Day, and any reason you want to bring a little romance and beauty to your table.
- 1 bottle Santa Margherita Prosecco Superiore DOCG
- 4 Whole Hibiscus Flowers Packed in Syrup
- 8 tsp Hibiscus Syrup Used to Pack the Flowers
- Place a whole hibiscus flower in the bottom of a glass.
- Fill glass with Santa Margherita Prosecco Superiore to ¾” of the rim.
- Carefully spoon 2 tsp of the hibiscus syrup down the interior side of each glass.
Please note that nutrition facts are subject to change based on your choice of ingredients.