jenniferhquisenberry
Take your favorite Blue Hawaiian cocktail to the next level for the holidays by adding a touch of peppermint! The citrus flavors in this Christmas Blue Hawaiian go beautifully with a hint or mint, and it’s a great way to imagine that you’re enjoying your favorite sunny beach when it’s cold outside. Enjoy your favorite coconut rum, pineapple, and blue curacao drink with an update!
- 2 ounce Coconut Rum
- 2 ounce Blue Curacao
- 1 ounce Peppermint Schnapps
- 1 ounce Pineapple Juice
- 1 ounce Sprite
- Ice
- Crushed candy canes
- Simple syrup
- Maraschino Cherry
- Add simple syrup to a plate, set to the side. Add the crushed candy canes to a plate. Then roll the rim of the glasses in the simple syrup then into the candy cane. Set glasses aside.
- Fill the cocktail shaker halfway full with ice.
- Combine first all the liquors and pineapple juice in a cocktail shaker. Shake until combined.
- Fill the beverage glasses with ice. Pour the mixture over ice.
- Top with Sprite and garnish with a maraschino cherry.
Please note that nutrition facts are subject to change based on your choice of ingredients.