Orange Mango Mimosas – Champagne and Coconuts

Orange Mango Mimosas are your new weekend brunch best friend. A twist on the classic mimosa recipe, orange mango mimosas use orange mango Cascade Ice mixed with champagne and a splash or orange juice. They’re so easy to make.

• 4 ounces Champagne
• 4 ounces Orange Mango Cascade Ice
• 1 splash Orange Juice
• Orange Slices for garnish

• Pour champagne into your flute.
• Top with Orange Mango Cascade Ice.
• Add a splash of fresh orange juice.
• Garnish with an orange slice.

Please note that nutrition information is subject to change with your choice of ingredients. Depending on the size of your champagne flutes, you may need to use more or less champagne and Cascade Ice. Essentially, you just need to use equal parts of each to make the cocktail.