jenniferhquisenberry
A Pinepapple Mojito is an easy cocktail recipe to enjoy all year long. Made by the glass or by the pitcher, the rum, mint, lime, and pineapple flavors blend to make a delightful beverage. Serve with a pineapple spear to make it pop for your parties.
- Beverage Glasses (we used champagne flutes)
- 1/2 cup Fresh Pineapple Cut into Chunks
- 1 Tbsp Sugar Or as Desired
- 6 Mint Leaves Chopped
- 1/2 Lime Juiced
- 2 cups Pineapple Juice
- 2 cups Club Soda
- 1 to 2 ounces Rum
- Ice
- Cut your fresh pineapple into chunks. If desired, also cut a few pineapple spears you’ll use later to garnish the drinks.
- In a large mortar and pestle, add in pineapple, sugar, mint leaves, and lime juice.
- Gently smash ingredients together with the pestle, until pineapple is creamy and mint leaves have bruised.
- Add pineapple mixture to a small pitcher or very large mason jar.
- Add in pineapple juice, club soda, and rum.
- Stir together gently. Taste and add more sugar if desired.
- Pour over 2 ice-filled cups.
Please note that nutrition facts are subject to change based on your choice of ingredients. For a fun twist, add in a spear of pineapple and a few thin slices of lime to your cups!