Pumpkin Creme Brulee Latte – Champagne and Coconuts

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Enjoy the delicious fall flavors of pumpkin, caramel, and cinnamon in this yummy Pumpkin Creme Brulee Latte. It tastes so much like the one from Dunkin Donuts too! You can top it with so many different toppings, and you can serve it hot or frozen like a frappe!

  • Coffee Grinder, if grinding your own beans
  • 3 scoops ground creme brulee coffee beans
  • 1 T caramel simple syrup
  • 1 T pumpkin pie syrup
  • 1 C milk
  • whipped topping
  • 1/2 t ground cinnamon
  • Brew two shots of espresso with the creme brulee coffee grounds.
  • In a cup add in caramel syrup and pumpkin pie syrup. Add in the two shots of espresso. Steam and froth 1 cup of milk (depending on your cup size) Pour in milk over the espresso shots.
  • Top with whipped topping, caramel syrup, and cinnamon.

Please note that nutrition facts are subject to change based on your choice of ingredients. If you would like to spike the drink, we like to add a shot of whiskey, bourbon, or spiced rum.