Pumpkin White Hot Chocolate – Champagne and Coconuts

jenniferhquisenberry

A mug filled with creamy pumpkin white chocolate hot cocoa is perfect to serve for any fall or winter occasion. But we especially enjoy serving it for Thanksgiving.

• Optional: Slow Cooker Liner

• 14 oz Sweetened Condensed Milk
• 2 cups Heavy Whipping Cream
• 6 cups Whole Milk
• 12 oz White Chocolate Baking Chips
• 15 oz Canned Pure Pumpkin Puree
• 1 tbsp Pumpkin Pie Spice

• Combine all ingredients in the pot of a slow cooker and cook on LOW for 3 hours.
• Serve with whipped cream and sprinkle with ground cinnamon.

Please note that nutrition facts are subject to change based on your choice of ingredients.