Mango POG Rum Punch – Champagne and Coconuts
jenniferhquisenberry
Enjoy a delicious Tropical Mango POG Rum Punch. It’s a great, easy cocktail recipe to serve for a crowd and uses delicious Hawaiian flavors like passion fruit, orange, and guava, hence the POG. This punch is delicious enough to serve for any occasion. We especially enjoy it for brunch and for poolside sipping.
- Large Mixing Glass or Small Pitcher
- 2 oz Light Rum
- 2 oz Mango Nectar
- 2 oz POG Juice passion fruit, orange, and guava juice
- 1 can Lemon flavored sparkling water
- Lemon slices
- Orange slices
- Sprig of Mint
- In a mixing glass, combine rum, POG juice, and mango nectar. Stir to combine.
- Add the sparkling water and gently stir. Do Not Shake so that you don’t spoil the carbonation.
- Fill the beverage glasses with ice and pour the drink over ice.
- Garnish with lemon and orange slices and sprig of fresh mint leaves.
Please note that nutrition facts are subject to change based on your choice of ingredients.