Peppermint Hot Chocolate Coffee combines the best of both hot chocolate and chocolate mocha coffee with a touch of peppermint & makes a great winter drink.
- 1 cup Brewed Andes Mint Coffee
- 1 tbsp Sweetened Hot Chocolate Mix
- 2 tsp Heavy Cream Hot
- 1/2 Peppermint White Chocolate Bark Stirred into Hot Coffee Until Dissolved
- Reddi-Whip
- Dark Chocolate Syrup
- Brew Andes Mint Coffee K-Cup.
- Add 1 tbsp sweetened hot chocolate mix.
- Add hot heavy cream and 1/2 Peppermint White Chocolate Bark, stir until the white chocolate bar is dissolved.
- Top with Reddi-Whip and drizzle with dark chocolate syrup (optional).
If you don’t have the Andes Mint Coffee, you can brew regular coffee and add either peppermint-flavored simple syrup or peppermint extract to taste. Alternatively, you can add a small candy cane or peppermint candy to step 3 and let it dissolve with the chocolate in the cream. Please note that nutrition facts are subject to change based on your choice of ingredients.