Raspberry and Blueberry Silver Tequila Mojito – Champagne and Coconuts Your SEO optimized title
This post may contain affiliate links. Please see our disclosure for more information. Jump to Recipe Print Recipe
Every now and then, it’s time to mix things up a bit. And this time, we’re putting a new twist on the classic perfect mojito with a raspberry and blueberry tequila mojito!
Because of the red, white and blue colors, it’s perfect for your patriotic celebrations, and it tastes so good.
What’s different about a silver tequila mojito?
A delicious new twist on the classic mojito is to make it with silver tequila. Add some blueberries and raspberries, and it’s so yummm!
So besides using silver tequila instead of rum, what makes this mojito different from a traditional mojito is that it is served tall.
A tall mojito is served topped with either club soda or lemonade. We’ve topped this one with club soda to let the fruit flavors do the talking.
And it keeps the red, white and blue theme going too. That said, it also tastes good topped with lemonade if you want to make a switch-a-roo.
Why did we decide to try silver tequila rather than stick with white rum? As they say, necessity is the mother of invention, and sometimes you just mix up what you have.
And Jose Cuervo’s silver tequila goes down smooth, so we decided to play with it a bit. Et voila, you have a silver tequila mojito!
And of course, we know that there are some purists out there who won’t want to call this drink a mojito. And that’s okay. Call it what you want.
But it tastes great! So let’s make one!
What you need to make a silver tequila mojito
Yields: 2 servings
INGREDIENTS