This post may contain affiliate links. Please see our disclosure for more information. Jump to Recipe Print Recipe
This Slow Cooker Pumpkin White Hot Chocolate is the perfect beverage for cool Autumn days. If you love all things pumpkin, this creamy treat will have you smacking your lips with pleasure. It’s like drinking a big mug of warm pumpkin pie.
Enjoy some delicious Pumpkin White Hot Cocoa made in the slow cooker
We like to add a dollop of whipped cream and then give the drink a gentle dusting of pumpkin spice or cinnamon before serving.
The whole time this delicious concoction is simmering in your slow cooker, it fills your house with the most tantalizing smells. It’s better than one of those pumpkin spice candles.
When your family has the chance to taste this sweet and creamy beverage, they will have that slow cooker empty in no time at all. And you know what that means. It’s time to make some more.
If you love warm beverages but get tired of coffee, tea, or hot cocoa, this Slow Cooker Pumpkin White Hot Chocolate is the drink you’ve been looking for. It’s so wonderful, you might want to just keep a batch on hand throughout the Autumn and Winter. Guess it’s time to purchase another slow cooker!
A mug filled with creamy pumpkin white chocolate hot cocoa is perfect to serve for any fall or winter occasion. But we especially enjoy serving it for Thanksgiving.
Ingredients you need to make Pumpkin White Hot Chocolate
- 14 oz. sweetened condensed milk
- 2 cups heavy whipping cream
- 6 cups whole milk
- 12 oz. white chocolate baking chips
- 15 oz. canned pure pumpkin puree
- 1 tbsp. pumpkin pie spice
- Optional: Whipped Cream
Can you serve pumpkin white chocolate hot cocoa with alcohol?
Sure! If you want to spike the drink, we recommend doing so when you are serving. Pour the alcohol of your choice (we like bourbon or spiced rum with this one) into your mug and then top off the mug with the beverage mixture.
Since crock pots can heat to different temperatures, we prefer not to pour the bourbon or rum into the crock itself so it doesn’t cause the alcohol to evaporate, unless you’re just doing it for flavor. In that case, you may prefer to use an extract instead.
Pouring the shot into your mug preserves the booze.
How to make Pumpkin White Hot Chocolate
Put your slow cooker in a safe and comfortable position to be able to cook for three hours.
If you use a crock pot liner, line the crock to make clean up easy.
Combine all of your ingredients in the pot and set the slow cooker to LOW. Set a timer for three hours.
If you’re spiking the drink, pour a shot into each mug being spiked.
Then ladle each serving into a mug.
Top with whipped cream and a sprinkle of ground cinnamon.
Note: to get a nice even sprinkle of cinnamon, I like to put a pinch of cinnamon into a fine mesh strainer. Then I can tap the strainer against the palm of my hand over the drink. It makes a nice, even dusting and avoids clumps.
More delicious seasonal drinks for you to enjoy:
Peppermint Hot Chocolate
Fireball and Red Hots Spiced Apple Cider
Wild and Witchy Blackberry Martini
Pear Martini with Cinnamon
Skinny Pumpkin Spice and Vanilla Espresso
Honeycrisp Apple Moscow Mule
Apple Pie Cocktail with Tuaca
London Fog Latte
Mulled Apple Cider Wassail
Cinnamon Vanilla Latte
Slow Cooker Hot Holiday Punch
Hot Chocolate Coffee
try it and share!
Please let us know how you enjoy our Pumpkin White Hot Chocolate recipe. If you make it yourself, please let us know on Pinterest that you tried it and tag us with #champagneandcoconuts on your Instagram photo. If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.a
You may enjoy following our Pinterest Boards, Pumpkin Recipes and Fall Cocktail and Mocktail Recipes.
Print and Save the Recipe
jenniferhquisenberry A mug filled with creamy pumpkin white chocolate hot cocoa is perfect to serve for any fall or winter occasion. But we especially enjoy serving it for Thanksgiving.
- Optional: Slow Cooker Liner
- 14 oz Sweetened Condensed Milk
- 2 cups Heavy Whipping Cream
- 6 cups Whole Milk
- 12 oz White Chocolate Baking Chips
- 15 oz Canned Pure Pumpkin Puree
- 1 tbsp Pumpkin Pie Spice
- Combine all ingredients in the pot of a slow cooker and cook on LOW for 3 hours.
- Serve with whipped cream and sprinkle with ground cinnamon.
Please note that nutrition facts are subject to change based on your choice of ingredients.