Spicy Ginger Mule | Champagne and Coconuts

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If you are already a fan of the Moscow Mule, you should definitely give this Spicy Ginger Mule a go.

There is an extra-special spicy zing to this version of the popular cocktail, which sends it into the stratosphere of yum!

It’s got a little more heat than a typical Moscow Mule, but it’s not like a nuclear hot. 

It’s a yummy hot!

Making an Extra Spicy Ginger Mule

The secret is the Brooklyn Crafted Ginger Beer – Extra Spicy.

This refreshing concoction isn’t always easy to find, but when you do, it is well worth it.

I have good luck finding it at Target.

It has the same refreshing taste of regular ginger beer.

But this is extra strong, and even has little bits of ginger in it.

It is especially suited to cocktails like this Spicy Ginger Mule because the flavor doesn’t get lost among the other ingredients.

Combined with vodka and lime juice, the flavor of Extra Spicy Ginger Beer is simply sublime.

Garnish with lime and fresh mint and serve in a copper mule mug to really amp up the refreshment level.

This cocktail is perfect for Autumn parties and gatherings, so be sure to have lots of ingredients on hand so you don’t run out!

Ingredients you need to make a Spicy Ginger Mule

  • 12 oz Brooklyn Crafted Ginger Beer Extra Spicy (1 bottle)
  • 1 oz Vodka
  • 1 oz Lime Juice
  • Ice
  • Fresh mint, garnish
  • Lime slices, garnish

Reduce the calories further with a Lower-Sugar Ginger Mule:

Brooklyn Crafted also makes a sugar-free version of their Extra Spicy Ginger Beer.

It has only 10 calories per bottle, so if you’re counting your calories or carbs, this would be an excellent choice for you.

It doesn’t sacrifice the flavor either.

You can reduce the calories by 110 if you use the sugar-free ginger beer, making the drink clock in at only 82 calories.

That’s a win if you ask me!

How to make a Spicy Ginger Mule

Pre-Step: If you like your mules really cold, fill you mule cups with plenty of ice and a little water before making the drink.

It will get nice and chilly.

Then pour out the water and refresh the ice if needed before pouring the drink.

If using fresh limes, squeeze 1 oz of lime juice.

Fill a copper mule cup (or other beverage glass) with fresh ice.

Pour vodka and lime juice into the glass.

Then give it a good stir.

Top with ginger beer.

Garnish with lime wedges and fresh mint and enjoy!

 

You may also enjoy some of our other favorite vodka recipes too!

Ginger Apple and Maple Moscow Mule

Honeycrisp Apple Moscow Mule

Cinnamon Apple Spiced Mule Shots

Cranberry and Orange Vodka Fizz

Peach Vodka Bellini

Pink Panties Cocktail with Vodka and Rum

Frozen Pineapple Mango Vodka Slush

Blackberry Peach Vodka Cocktail

Black Eyed Susan Cocktail

Acai Blueberry Martini

Black Raspberry Martini

Long Island Iced Tea Jello Shots

Cucumber Melon Vodka Cooler

try it and share!

Please let us know how you enjoy our Spicy Ginger Mule recipe.

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If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.

You may enjoy following our Pinterest Boards, Moscow Mule Recipes and Vodka Recipes.

Jennifer Quisenberry Enjoy a delicious extra Spicy Ginger Moscow Mule with our twist on the classic recipe. Our variation uses Extra Spicy Ginger Beer to make a delicious Moscow Mule you’ll crave.

  • 1 bottle Brooklyn Crafted Ginger Beer Extra Spicy
  • 1 oz Vodka
  • 1 oz Lime Juice
  • Ice
  • Fresh Mint For Garnish
  • Lime Slices For Garnish
  • If using fresh limes, squeeze 1 oz of lime juice.
  • Fill a copper mule cup (or other beverage glass) with ice.
  • Pour vodka and lime juice into the glass. Stir.
  • Garnish with lime wedges and fresh mint and enjoy!

Please note that nutrition facts are subject to change based on your choice of ingredients.If you like your mules really cold, fill your mule cups with plenty of ice and a little water before making the drink. It will get nice and chilly.

Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.