This post may contain affiliate links. Please see our disclosure for more information. Jump to Recipe Print Recipe
One of my favorite things to do in the summertime is to make homemade ice cream, like this Boozy Berry Ice Cream.
Enjoying some delicious ice cream fresh out of the ice cream maker is just perfection – especially when it also has a bit of wine in it like this recipe. It’s spiked with a touch of your favorite white wine.
Enjoy some boozy berry ice cream
Growing up, my grandfather used to make a batch of fresh banana ice cream several times during the summer.
It became a tradition, and I’m happy to keep it going making homemade ice cream whenever I get a chance. I wonder what he’d think of this recipe?
And while I’m always nostalgic for my grandfather’s recipe, I do love mixing things up a bit and trying other ways to make homemade ice cream.
And sometimes we need some good old fashioned boozy ice cream. Well, this may not be old-fashioned, but it’s definitely not Carrie Nation’s ice cream.
We’ve got your ice cream! And you can have some.
Homemade boozy berry ice cream, that is! And it’s good!
Making homemade ice cream is easy
The key to making good homemade ice cream is to use quality, fresh ingredients.
Make sure that you’ve blended everything very well, and give it plenty of time to chill.
This recipe for boozy berry ice cream doesn’t require any complicated or difficult to find ingredients, and it goes together quickly.
It’s a perfect homemade ice cream to enjoy on a hot day. We also really love serving it for Memorial Day picnics, Father’s Day cookouts, and backyard barbecues on the Fourth of July.
But truthfully, it’s always tasty no matter when you serve it.
Pin it to save for later
What you need:
I can find these ingredients at my local grocery store. I also sometimes order my Sparkling Ice from Amazon.
I enjoy the convenience of having bulky grocery items shipped to my home.
Ingredients
32 ounces fresh strawberries, sliced 2 cups buttermilk ¼ cup Sparkling Ice Pomegranate Blueberry ¼ cup sugar ¼ cup white wine
½ teaspoon fine sea salt